Cooking · East Vancouver
The Gourmet Warehouse
The Gourmet Warehouse offers up premium cooking classes ranging from pastry art to sausage making and vegan courses, all ending with you eating your creation. Classes are available for hobby chefs of all levels and are either hands-on or demonstration style. Classes are taught by passionate chefs and instructors, and renowned chefs like Jacques Pepin, Anna Olson, and Curtis Stone have also shared their secrets with students at The Gourmet Warehouse. Every now and again, you'll find a Vegan class pop in.
Offerings
The Art of French Macarons (hands-on)
$154.99 · per person · 3 hrs
BeginnerTry onceMaterials includedCorporate / groups
Rotating class calendar; participants must be 19+; classes regularly sell out
View & book →Northern Italian Pasta Making (hands-on)
$154.99 · per person · 3 hrs
BeginnerTry onceMaterials includedCorporate / groups
Menu can be personalized; 19+
View & book →Cheesemaking 101 (Mozzarella, Burrata, Bocconcini) - demo
$129.99 · per person; demonstration format · 2 hrs
BeginnerTry onceMaterials includedCorporate / groups
Cocktails 101 (hands-on)
$139.99 · per person · 2.5 hrs
BeginnerTry onceMaterials includedCorporate / groups
19+; evening session
View & book →The facts
Sources: provider website + research pass
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