Cooking

The 6 Best Vegan Cooking Classes in Vancouver [By Price/Area]

If you're looking to expand your culinary skills and try new and delicious plant-based dishes, then look no further than the vegan cooking classes in Vancouver! Whether you're a seasoned cook or just starting out, these classes cater to a wide range of skill levels and budgets, making it easy to find the perfect class for you. With a focus on healthy, sustainable and cruelty-free ingredients, these classes offer a unique opportunity to learn about vegan cooking and discover new ways to enjoy plant-based cuisine. From introductory courses to more advanced workshops, the list of cooking classes in Vancouver has something for everyone, so get ready to roll up your sleeves and start cooking!

January 8, 2024
·
4 min
A group of people in a Vegan cooking class cutting up ingredients

We'll take a close look of all options for Vegan Cooking Classes in Vancouver but first, a high-level overview: 

The 6 Vegan Cooking Classes in the Vancouver:

  1. True Nosh
  2. The Dirty Apron Cooking School
  3. The Gourmet Warehouse
  4. Northwest Culinary Academy
  5. Pacific Institute of Culinary Arts
  6. Little Kitchen Academy

True Nosh

True Nosh is focused on teaching the ins and outs of Asian Cuisine. From dumplings to Dan Dan Noodles to Bao Buns from Scratch, join Nosh for an incredible experience.

Price
$70/Class
Hood
Kits
Gender
All
Skill Levels
All Levels
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True Nosh

The Dirty Apron Cooking School

The Dirty Apron Cooking School is a fun and educational cooking school that teaches over 10,000 students each year. They offer hands-on classes in popular regional cuisines and basic ingredient-focused cooking. The experienced and engaging chef instructors guide students in making an appetizer, entrée, and dessert. After cooking, students enjoy their meal in a communal dining room with wine, and all tools and dishes are taken care of by the staff. Private cooking classes are also available for large groups.

Price
$190/Class
Hood
Downtown
Gender
All
Skill Levels
All Levels
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The Dirty Apron Cooking School

The Gourmet Warehouse

The Gourmet Warehouse offers up premium cooking classes ranging from pastry art to sausage making and vegan courses, all ending with you eating your creation. Classes are available for hobby chefs of all levels and are either hands-on or demonstration style. Classes are taught by passionate chefs and instructors, and renowned chefs like Jacques Pepin, Anna Olson, and Curtis Stone have also shared their secrets with students at The Gourmet Warehouse. Every now and again, you'll find a Vegan class pop in.

Price
$100/Class
Hood
East Vancouver
Gender
All
Skill Levels
Learn More
The Gourmet Warehouse

Northwest Culinary Academy

From bootcamps to 1-day sessions, Northwest Culinary Academy is the place for those looking to take cooking at home to the next level and those considering a career as a chef. From one-day brunch sessions ($89) to week-long focus on a specific cuisine ($700), this is your spot for upping your cooking game in a serious way.

Price
$89/Class
Hood
Mount Pleasant
Gender
All
Skill Levels
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Northwest Culinary Academy

Pacific Institute of Culinary Arts

The Pacific Institute of Culinary Arts is a top chef school in the country and holds monthly classes for hobby chefs to improve their skills. These classes cover topics like Japanese Izakaya, Mediterranean feasts, and wine appreciation. Every now and again, you'll find a Vegan class pop in.

Price
$200/Class
Hood
Granville Island
Gender
All
Skill Levels
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Pacific Institute of Culinary Arts

Little Kitchen Academy

Little Kitchen Academy is a cooking school for children ages 3 to 18 that teaches practical life skills, confidence, independence, and healthy eating habits. The academy follows a Montessori-inspired approach and provides a safe and empowering environment for children to learn about cooking. A 3-hour drop-in class for kids costs $105.

Price
$105/Class
Hood
Vancouver
Gender
All
Skill Levels
Learn More
Little Kitchen Academy
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